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Italian taste in the world of desserts
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"IL Forno" Bakery Line
IL FORNOItalian tradition given an ironic look and twist, ready to wake you every morning with the fragrant smells produced by a rather novel, rather whimsical baker.
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"La Pasticceria" patisserie line
LA PASTICCERIAA sense of fun for these small yet must-have delights for the palate, a treat at any time of day, indispensable for righting 'wrongs', but also the perfect no-compromise treat whenevr it feels right.
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I COLORI D'ITALIA
I COLORThrough I Colori d'Italia, Maestro Massimo wants to enhance Italian territories' typical flavors and fragrances as a from of art.
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"Le Caramelle" Candy Line
LE CARAMELLEWhere delicious fruits come together and when elegant coffee meets mischievous sugar, a sensation for your tastebuds is born. It is the very same reason we are all here: we love candy.
50 shades of Chocolate
In all its froms and reinterpretations, milk and milk flavourings, chocolate is indeed one of the italians' favourite foods, perfect for regaining energy or simply to enjoy.
The Italian "Cornetto"
The creation of Italian cornettos is certainly not easy: only the most experineced bakers of Maestri Massimo can identify the right time to decide whether it is ready or not.
A sweet moment of pause
The magic of "suspended coffee" The suspended coffee owes its name and origin to the ancinet and cheerful Neapolitan practice of paying for someone else's coffee, so-called "suspended", for the next customer. It embodies immense richness, combining two enduring symbols of italian tradition: the pleasure of a break at the bar and the desire to share moments of conviviality.
The feeling of being in the family
The rite of the italian table is a tradition of a thousand colours that comes from afar, an outbreak of flavours, voices, and tastes that make our country the true symbol of conviviality and being together where chocolate always finds the right place!